Logo

Tofu Ceviche

Tofu Ceviche

Very easy, simple, and tasty recipe.

Ingredients

  • 1 block of firm tofu
  • 1 red onion
  • 1 lemon
  • 1 teaspoon oregano
  • Olive oil
  • Salt

Preparation

  1. Finely chop the onion and place it in a bowl.
  2. Add the lemon juice to the onion, along with 1 teaspoon of salt, and mix. Let it rest for 10 minutes.
  3. Cut the tofu into small cubes and place it in another bowl.
  4. Add oregano and pour the bowl with the onions in as well. Mix gently.
  5. Enjoy!

You may also like

Estefania Salazar

Welcome

Hi, I'm Steph. Welcome to Quinoa Plant-based Cooking.

In this space you will find nutritious and delicious recipes, as well as tools to help you and motivate you to enjoy the immense benefits of plant-based food prepared at home.

More about me

Popular recipes