Ingredients

• 1/2 onion finely chopped
• 1- 2 garlic cloves finely chopped
• 1 tablespoon olive oil
• 1/2 cup of peeled almonds
• 5-6 potatoes, peeled and diced
• 2 cups of broccoli in small pieces
• 1 cup of corn
• 1 1/2 liters of water (and a little more to blend with the almonds)
• Salt to taste
• 1/2 teaspoon turmeric

Preparation

1. Saute onion and garlic in olive oil.
2. Add the water and bring to a boil.
3. While the water boils, blend the almonds with about 1/2 cup cold water until they are completely ground and it is very creamy.
4. Add the potatoes to the boiling water and let them cook to a medium point, add the corn, season with salt.
5. Once the potatoes are soft, add the broccoli and cook very briefly, no more than 3 minutes to maintain a semi-firm texture and bright green color.
6. Add the almond cream and turmeric, mix.
7. Serve immediately.