Ingredients

• 1 cup whole wheat flour
• 1 cup white flour
• 1 cup grated Italian squash
• 2 Tbs hydrated chia
• ¾ - 1 cup sugar (preferably whole or cane sugar)
• 1 tsp vanilla
• 1/2 cup vegetable oil
• 1 tsp salt
• 1 tsp baking powder
• 1 tsp baking powder baking soda                                                                                                                                                                                      
• 1/2 cup plant based milk (almond, soy, coconetc) + 1 Tbs lemon juice (mixed to curdle milk)
• 1 tsp ground cinnamon
• 1 cup walnuts, chopped

Preparation

1. Mix together all wet ingredients plus sugar and salt. Add the flours plus the powders and form a light dough.
2. Spoon into a greased muffin tin and bake the muffins for 25 minutes or until a toothpick inserted comes out dry.